Easter/Cook an Egg

Thirteen Ways to Cook an Egg

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1-
Bacon and Egg Breakfast Tart
Recipe
‘ The tart has all the familiar trappings of breakfast (bacon, eggs, flaky pastry) married with gourmet ingredients (crème fraîche, Gruyère) and assembled in an elegant, rustic way.’

2-
Frittatta Omelette
Recipe
‘Traditional Spanish tortillas are all about the potatoes. This one includes the conventional potatoes, but also includes delicious toasted garlic, onion, roasted red peppers and grilled chorizo to make for a mighty tasty, wonderfully easy meal.’


3-
Thai Curry Lime Noodle Soup w/Fried Egg
Recipe
‘This soup might not be what everyone craves first thing in the morning, but it definitely hit the spot for me. I can imagine it would just the thing to cure a hangover.’


4-
Puffy P Egg: Egg Puff with Paratha
Recipe
‘Hard-boiled and shelled egg is wrapped in store bought frozen paratha and baked at 350F for about 20 minutes.’


5-
Eggs Benedict
Recipe
‘Making the eggs benedict was a bit challenging. You want everything to come together at the same time so that it is all still warm when you eat it. Making the hollandaise sauce its a bit tricky as well.’


6-
Breakfast Burrito
Recipe
‘ I’ve changed this a billion times, adding in greens, hot sauce, spices, prepared salsa, garlic, sour cream…I mean, really, this will work with almost anything.'


7-
Steamed Eggs with Pork
Recipe
‘This steamed egg and pork dish is a lot more robust with savoury pork at the bottom and silky egg on top, along with bits of golden salted egg yolk and onyx-like century egg pieces scattered about. ‘


8-
Shrimp and Wasabi(or Dijon) Devilled Eggs
Recipe
*** 24 more ideas for Devilled Eggs following recipe
‘Transfer the egg yolk mixture to a small size Ziploc bag, then cut off one corner and squeeze the egg yolk mixture into the egg white halves through that corner. This is so easy, and much less messy than trying to fill the eggs with a spoon.’


9-
Egg Soufflé
Recipe
‘Though many cookbooks talk about a soufflé as a fancy version of scrambled eggs, every soufflé in fact starts with a sauce, and it is the flavor, consistency and structure of that sauce that will in large part determine the rise or fall of the finished product.’


10-
Pisto Manchego with Eggs
Recipe
‘Swimming in a ratatouille base, the creamy egg yolks are blanketed by a firm white, making this dish perfect for breakfast, lunch, or dinner. ‘


11-
Spinach with Eggs / Ispanaq Chighirtmasi
Recipe
‘ This colorful and flavorful dish is great when served as a light lunch or dinner meal. Although traditionally the eggs are poured over the spinach, I also like to make wells in several places in spinach mixture and beat the eggs into each. ‘


12-
Baked Spaghetti Eggs
Recipe
‘We took leftover spaghetti and poured 4 scrambled eggs and a little milk over it, then topped it with steamed cauliflower and cheese. ‘


13- Decorated Eggs
This is an incredible video of how they decorate eggs in Romania. Simply gorgeous.

Creativity has no bounds and artists can create from anything around them.