Combination this week. So busy lost track of time.
Myth #1: You can take weight off
of specific body parts by doing exercises that target those areas.
Truth: This concept is called "spot training". For
example, doing sit-ups will strengthen you abs but will not take the fat off of
your stomach. Similarly, an activity like running burns fat all over your body,
not just your legs. You can, however, compliment a balanced exercise program
with a selection of weight training exercises to gradually lose
weight and tone the body.
Recipe : Spinach-Berry Salad
1/3 c almonds, slivered
4 c baby spinach
3/4 c strawberries, quartered
1 T balsamic vinegar
1 t Dijon mustard
1 t honey
3 T extra virgin olive oil
Salt and Pepper to taste
Place the almonds in a dry
skillet or saute pan. Cook over low heat, shaking the pan the entire time until
the almonds are toasting. Almonds are done when you start to smell a
"nutty" scent.
Remove almonds from the pan to cool. (Do not cool in the skillet because they
will burn from the heat that remains in the pan.) Wash and dry the spinach.
Prepare the dressing by placing the vinegar, mustard, and honey in a mixing
bowl. Slowly whisk in the oil until all is incorporated. Place spinach in a
large bowl. Add strawberries, almonds, and dressing. Toss to coat. If desired,
season with a pinch of salt and pepper.
Myth #2: Women who lift weights will bulk up.
Truth: Women’s testosterone levels are much lower than men’s, so in most cases,
they are not capable of building large muscles. In fact, since muscle takes up
less room than fat, women tend to lose inches when they lift weights. So in
addition to the physical benefits (increased metabolism, decreased risk of
osteoporosis, increased strength), strength training will help you slim down too!
Recipe : Cool Cucumber Salad
1 large cucumber, peeled and
thinly sliced
1/2 red onion, thinly sliced
3 tablespoons olive oil
2 tablespoons cider vinegar
1 teaspoon sugar
1/2 teaspoon seasoned salt
Pepper, to taste
In a medium bowl, combine
cucumber slices and onion slices; set aside. In a small bowl combine remaining
ingredients. Add dressing to cucumber and onion, toss well. Cover and
refrigerate for up to 2 hours.
Myth #3: If you can’t exercise
hard and often, there’s really no point.
Truth: Even moderate activity is shown to reduce your risk for heart disease and
stroke. If you don’t have 30 minutes in your day to exercise, try splitting it
up into 10-minute segments instead. Everyone can find 10 minutes to spare
sometime during the day! Remember that any exercise is better than none!
Recipe : Fresh Fruit Salad
w/Honey-Yoghurt Dressing
1 cup low fat vanilla yogurt
2 T honey
½ t ground cinnamon
2 large, seedless oranges, peeled, sliced, and halved
½ large pineapple, peeled, cored, sliced, and cut in wedges
1 apple, cored and chopped
1 ripe pear, cored and sliced into wedges
1 kiwifruit, peeled and sliced
1. In a small bowl, combine the
yogurt, honey and cinnamon. Stir well to blend ingredients.
2. Arrange fruit on plates and drizzle
the honey-yogurt dressing on top.
Myth #4: Performing abdominal exercises will give you a flat stomach.
Truth: This is similar to Myth #1 above. The fact is, the only way to get a flat stomach is to strip away the fat around the midsection. This is accomplished by doing cardio/aerobic exercise (to burn calories), strength training (to increase metabolism) and following a proper diet. Abdominal exercises will help to build muscle in your midsection, but you will never see the muscle definition unless the fat in this area is stripped away.
Recipe : Tuna and White Bean Salad
2 cans chunk light tuna in
water, drained
1 can White Beans (canelli) may substitute chick peas, drained
1 red bell pepper, diced
¼ cup red onion diced
1 tbsp olive oil
Mix ingredients and
chill in the refrigerator for at least 4 hours.
Serve on a bed of greens.
Myth #5: You will burn
more fat if you exercise longer at a lower intensity.
Truth: The most important factor in exercise and weight control is not the
percentage of fat calories burned, but the total calories burned during the
activity. The faster you walk, bike or swim, for example, the more calories you
use per minute. Although you will be burning fewer "fat calories",
you will be burning more total calories, and in turn, will lose more weight.
Recipe
: Almond
Chicken Salad w/Asparagus
2 cups asparagus tips, diagonally
cut
1/2 cup plain, non-fat yogurt
1 teaspoon curry powder
1 teaspoon fresh lemon juice
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper
2 cups cooked skinless, boneless chicken breast, chopped
1/2 cup red bell pepper, seeded and chopped
1/4 cup fresh cilantro, chopped
2 tablespoons sliced almonds, toasted
spinach leaves
1. Steam asparagus for
2 minutes or until crisp-tender.
2. In a medium bowl, whisk together the yogurt,
curry, lemon juice and salt.
3. Add asparagus, chicken, bell pepper, cilantro
and almonds and toss to coat.
4. Serve on fresh spinach leaves.
Myth #6: No
pain, no gain!
Truth: Exercise should not be painful!
At the height of your workout, you should be sweating and breathing hard. You should not be so out of
breath that you cannot answer a question, but should not be so comfortable that
you can carry on a full conversation. That’s how you know you are working at a
good level. It’s important to distinguish between muscle fatigue (feeling "the burn")
and muscle/joint pain (sharp and uncomfortable pain during movement). Pain is
your body’s way of telling you that you’re doing something wrong. Listen to
your body. If it’s painful, stop!
Recipe : Sunshine Fruit Salad
3 20oz. cans
pineapple chunks, in 100% juice
2 15oz. cans mandarin oranges, canned in light syrup, drained
3 medium kiwi fruits, sliced into bite-size pieces
2 large bananas
Open and drain pineapple,
reserve the juice.
In a large bowl (preferably one with a lid if it needs to be transported)
combine all of the fruit, except for the bananas.
Stir the fruit, then pour in enough of the reserved pineapple juice to
submerge most of the fruit.
Chill for at least 1 hour.
Before serving, slice and stir in the bananas.
Serve with a slotted as well as a regular spoon, so your guests may help
themselves to as much of the pineapple juice as they'd like.
Recipe : Iced Coffee Drink
1 T chocolate Carnation
Instant Breakfast mix
(you may use cocoa powder,
but it will be gritty)
1 T instant coffee
2-3 packets of Splenda
2 oz. hot water
5 oz. cold water
2 oz. fat-free milk
1 Tbsp. fat-free liquid coffee creamer (your choice of flavor - I like
Hazelnut!)
Lots of ice
1) Combine breakfast mix, coffee, Splenda, and hot water in 16 oz. glass.
2) Add cold water, milk, and coffee creamer. Stir.
3) Fill cup up the rest of the way with ice.
You can top with fat-free Cool Whip and ground cinnamon or cocoa powder if you would like a more
"Starbucks" appearance. (Not included in nutrition info.)